A single soybean may be small. But when it comes to ensuring a healthy, sustainable global food supply, the effects of this crop are mighty. Case in point: Around 86.5 million acres of soybeans are ...

When Americans were informed of the health-destroying nature of much of what we eat, especially red meat and fatty dairy products, numerous efforts were made to find substitutes. That’s a tall order ...

WATERTOWN, S.D. — As the soybean industry continues to develop innovative soy-based products, one new partnership between the United Soybean Board and Georgia-based company, Cross Plains Solutions, ...

Medically reviewed by Kayla Girgen, RD Eating a lot of soy foods may affect hormone levels, such as low testosterone or ...

The benefits of soy milk include supporting heart health, reducing inflammation, easing menopause, and lowering blood pressure.

In recent years, food safety crises have been popping up all over the US quite often. The reports say that in 2024, the number of people who got sick, were hospitalized or even died because of ...

The commitment to sustainability in US soybean production is crucial as this ensures that the industry's growth does not come at the expense of the environment, making it a reliable and responsible ...

Steve Pitstick has been working the fields on his family’s soybean farm his entire life. That’s long enough to have seen considerable changes in the business. Pitstick, 65, remembers tending to the ...

Based on EPA’s announcement Feb. 6, farmers will have over-the-top dicamba products available for soybeans and cotton again ...