Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

Chengdu, the capital of the Sichuan province in China, is home to such famous dishes as dragon claw dumplings and mapo tofu.

I love the simple dish of steamed scallops with mung bean vermicelli ... which can have a metallic taste. This recipe is a slight variation on the dish and is almost as easy.

Stir in the scallions and ginger and cook until fragrant, about 1 minute. Stir in the mung bean noodles, soy sauce, vinegar, chile oil and the remaining 1/2 teaspoon of Sichuan peppercorns and ...

While there's nothing wrong with apple cinnamon slow-cooker oatmeal, nutty granola doused in soy milk ... may be the split and husked version of mung beans, moong dal. Native to India, it's ...

Here’s a different take on stir-fried Asian noodles, tipping the balance hugely in favour of fresh vegetables and using a new pasta made from edamame and mung beans which has made me think ...