About Masala Dosa Recipe | Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light on the stomach, easy and quick to cook.

A heated debate erupted on X (formerly Twitter) over which Indian state serves the best dosa, with strong opinions favoring ...

It’s a cold, rainy Sunday morning in Terenure village, with temperatures in single digits, a far call from the warmer climes of South ... Indian food market here. Tearing apart a golden dosa ...

South Indian cuisine offers a diverse range of dishes from different ... Pair it with steamed rice for a comforting meal. Egg dosa is a popular South Indian delicacy. Spread dosa batter on a tawa, ...

South India is a treasure trove of spices, and this is why South Indian cuisine has a unique amalgamation ... chutneys, and even dosa batter, giving them the perfect balance of heat and flavor.

Multigrain Dosa: Combine various grains like ragi (finger millet), bajra (pearl millet), and jowar (sorghum) with the traditional rice and urad dal to create a multigrain dosa.

When it comes to making delicious dosas, having the right dosa tawa is essential. Prestige is a well-known brand in the world of kitchen appliances, and they offer a wide range of dosa tawas to ...

The menu shows dosa priced at $17.59 (₹1,400), idli at $15.39 (₹1,300), and vada at $16.49 (₹1,400), prompting reactions about the high cost.

The thought of tucking into a quick meal of a crispy dosa with some piping hot rasam to sip down is always an inviting one. And the signboard of a new restaurant, Tamizhan T-Fun in Mulund’s ...