Beef short ribs are a prime example of how the precise control of time and temperature afforded by sous vide cooking can affect a piece of meat. Short ribs are a tougher cut, with a good amount of ...

This is a classic American prime rib holiday recipe. It is impressive for all the right reasons. You even have time to hang with your guests while it's doing its magic in the oven.

Cooking short ribs for 72 hours using sous vide makes them so mythologically tasty that even Bigfoot would refuse to believe they actually exist.Sous vide is a cooking technique in which food is ...

If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...

KANSAS CITY — Time-saving shortcuts — such as heat-and-eat meat and poultry — have become standard fare in foodservice and the home kitchen. Meat and poultry processors are turning to sous vide ...

The Global Leader In Sous Vide Launches A New E-Commerce Experience and Premium, Ready-To-Eat Line, Now Available Online & At Select Costco Locations Sear & Serve features expertly prepared, ...

Imagine impossibly tender steaks with a precisely seared crust, restaurant-quality salmon infused with fragrant herbs, or ...

Chef Anne Burrell and pitmaster Phil "The Grill" Johnson bring their prime rib recipes to the table, and turn the leftovers into tasty next-day dishes. This is a classic American prime rib holiday ...