The fibrous nature of sorghum stalks makes them perfect for being used in certain dishes where texture is an important factor ...

CROOKSTON, Minn. — There’s a family-driven effort in northwest Minnesota to research and develop a technology to use ethanol to create energy, but there’s more than corn being considered to make it.

There can be a need to use a harvest aid on grain sorghum. The main purpose of using a harvest aid would be to improve ...

Sorghum porridge has been a popular breakfast choice in many African countries. Boiled sorghum flour with water or milk until it thickens, this dish makes for a hearty start to the day. Often ...

In this opinion piece, John Duff, a sorghum checkoff consultant and an expert on sorghum markets, argues that growing ethanol demand provides a critical foundational market for the grain.

The mustard-sorghum mop takes this easy grilled weeknight pork tenderloin from ordinary to extraordinary! A mop is a thin basting sauce that is "mopped" or dabbed on the food as it cooks.

When to end the irrigation season for grain sorghum requires growers to be proactive, Brent Bean writes in his monthly column ...

A steep fall in prices of U.S. sorghum, used in breakfast cereals and as an alternative to corn for animal feed, has spurred domestic demand, which could prompt farmers to boost acres despite ...

A research team has demonstrated that three-dimensional (3D) imaging can provide accurate, high-throughput measurements of ...

The implementation of Push-Pull Technology (PPT) has been playing a significant role in enhancing crop production in Ethiopia, according to participants. Push-pull technology is an agronomic package ...

CYP711A cytochrome P450 enzymes (SbMAX1 proteins) in sorghum produce 18-OH-CLA. When LGS1 and SbMAX1 coding sequences were co-expressed in Nicotiana benthamiana with the upstream SL biosynthesis genes ...