You do not need to add a lot of oil to keep your chapatis soft (Pinterest) For your chapatis to stay soft for a long time, there are a few things that you need to do during the making process, since ...

Soft, airy and pan-roasted, roti is our daily bread, especially in the north and west of India. Made with fine wholewheat chapati flour or atta, these flatbreads are dry-roasted on a flat griddle. The ...

Still struggling with your chapati-making skills? This video is meant for you. Jayanti Soni shows you exactly how to make chapatis. Video: Courtesy Dhairya Soni Making soft, fluffy chapatis can be ...

Roti is consumed with great fondness in Indian homes. Be it lunch or dinner, the meal is not complete without roti. But there is a problem that almost everyone has to face. Whenever we make roti, it ...

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"CHAPATIS (Indian flatbread) are the perfect accompaniment to most Indian dishes. Learn how to make them with this step-by-step photo tutorial on making Chapatis. Don't be fooled by the number of ...

No Pakistani meal would be complete without freshly made chapatis. My mother's home probably has never seen a day without them. I was always taught my both my grandmothers that unless a chapatti was ...

Some people add water to the flour and knead it. If you want to make the flour soft, then sift the flour first. After this, add 1/2 cup lukewarm water to it and mash the flour well. After this add ...