Swap the potatoes in the curry with a root vegetable such as rutabaga or turnip, or even use sweet potatoes instead. What are ...

With no pre-cooking necessary, this mild and creamy coconut curry ... the coconut milk until well combined. Stir in the remaining stock and the chilli flakes. Pour into a slow cooker pot.

Coat the chicken pieces in one tablespoon of garam masala, one tablespoon of curry ... coconut cream (or coconut milk) and bring it all to a simmer. Season to taste, and place in the slow cooker ...

Bulking out a curry with vegetables ... Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish ...

Add curry paste and stir on a slow fire for a while. Add the chicken slices and when they're almost cooked, pour in the rest of the coconut milk. 4. Add palm sugar, fish sauce, kaffir leaves, bamboo ...

Malaysian Kari Ayam Ranked No. 1 Stew In The World On TasteAtlas An all-time favourite, chicken curry is loved by both ...

Chicken and cashews make such a lovely couple. And here the combination makes for a perfect no-fuss, high-impact curry ... your slow cooker to High. Combine the carrots, coconut milk, onions ...

Add the yellow curry paste and stir fry for 2 mins. Next add the coconut milk and turmeric, simmer for 5 mins. Finally add the chicken and cooked kumara, simmer for 5 mins then serve. Serve with a ...