Swap the potatoes in the curry with a root vegetable such as rutabaga or turnip, or even use sweet potatoes instead. What are ...

Coat the chicken pieces in one tablespoon of garam masala, one tablespoon of curry ... coconut cream (or coconut milk) and bring it all to a simmer. Season to taste, and place in the slow cooker ...

Bulking out a curry with vegetables ... Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish ...

6. Close the curry with a lid and cook for 10mts. 7. Open the lid stir well and add half of the coconut milk. Now let it cook in slow fire till the chicken is tender. When tender add the remaining ...

With no pre-cooking necessary, this mild and creamy coconut curry ... the coconut milk until well combined. Stir in the remaining stock and the chilli flakes. Pour into a slow cooker pot.

Chicken and cashews make such a lovely couple. And here the combination makes for a perfect no-fuss, high-impact curry ... your slow cooker to High. Combine the carrots, coconut milk, onions ...

Add curry paste and stir on a slow fire for a while. Add the chicken slices and when they're almost cooked, pour in the rest of the coconut milk. 4. Add palm sugar, fish sauce, kaffir leaves, bamboo ...