The sauce for this easy feta tomato pasta is baked in the oven until it can be stirred together and combined with tender ...

There’s something undeniably magical about Mediterranean cuisine—the way it blends simple, fresh ingredients to create bold ...

1. Preheat oven to 250 F. 2. Put puff pastry on the counter to thaw. 3. Place tomatoes on a parchment-lined baking sheet.

Bake for 15–20 minutes ... Stir in the tomatoes and tomato purée. Remove the aubergine slices from the oven and increase the heat to 180°C. Layer half of the aubergine slices in the bottom ...

From a new cookbook dedicated to the humble frozen pea, it’s perfect for the time of year when tomatoes are at their peak, ...

In a large bowl, mix all the ingredients except the sliced tomato with around 1 cup of water to form a thick batter. Cover and keep aside for ten minutes. 2. Grease a pan or tawa with ghee and evenly ...