Nutri-Grade labels will be mandatory for sodium-heavy products such as salt, sauces, seasonings and instant noodles by the ...

Singapore will now mandate Nutri-Grade labels on salt, sauces, seasonings and instant noodles sold here by mid-2027, as part ...

Nutri-Grade labels, which are now found on drinks, will soon be seen on condiments, instant noodles and cooking oil.

I don’t know how curry-flavoured rice noodles came to be called Singapore noodles. It’s not a dish that originated there, and curry powder – the main flavouring – isn’t something you ...

Starting mid-2027, instant noodles, condiments and cooking oil will feature nutrition grade labels – indicating sodium and ...

Instant noodles are not only quick and easy to make but also delicious. But have you ever wondered in which countries your favourite brands are made? SBS Korean takes a look at where some of ...

Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly good. Each serving provides 329 kcals, 9g protein, 53g carbohydrates (of which 9g sugars ...

Singaporeans exceed the daily sodium limit. The Ministry of Health (MOH) will extend Nutri-Grade labelling requirements and ...

Singapore rice noodles are a delicious and easy dinner option made with store cupboard staples. Use up loads of leftovers and bits and bobs from the fridge, too. Soak the rice noodles in a bowl of ...

SINGAPORE – Nutri-Grade labels will be mandatory for sodium-heavy products such as salt, sauces, seasonings and instant noodles by the middle of 2027, if they are given C or D grades.