STEP ONE: In a medium-sized bowl, use your hands to combine the ground pork and uncooked, chopped bacon. Season with sage, thyme, garlic powder, salt, pepper, and nutmeg, and combine well. Sweeten ...

Making homemade sausage patties is impressive—and shockingly easy. Here, Stefano Diaz, owner and head butcher of the Meat Wagon in Kingston, N.Y., shows how it’s done.

DIY Breakfast Sausage Pro Tips: Buy coarse-ground pork shoulder from your butcher. Request a 70%/30% lean-to-fat ratio.

Instead, you can take the path of least resistance and make sausage patties instead of sausage links. That one change converts sausage production from a specialized field to a layman's endeavor.

You can wrap the fragrant sausage mixture around lemongrass stalks and grill it, or grill in patties to use on bahn mi; in tiny meatballs in a noodle soup broth; or wrap in skins and steam for ...

Did you know that making the best breakfast sausage involves virtually no skill, little effort, and it tastes so much better than Jimmy Dean’s? Honestly, I say this, but I don’t know it as ...

Making wild game sausage—whether it’s links for the smoker or patties for the grill—is easy, and delicious. Brad Fenson Making sausage is a perfect way to spice up the wild game you bring ...

Dear Heloise: When my husband and I used to make deer sausage, we'd have a lot of fat stuck to our hands, and it really wasn't easy to get it off. I hated the feeling of that substance getting ...