They collected edible scraps for the soup pot as they filleted fish or sorted shrimp and crab to sell ... The soup, or stew if you like, was cooked initially right on the fishing boats.

Add the pork fat and stir-fry for one minute, then add the drained sticky rice, half the crab, the shredded scallops, diced mushrooms and sakura shrimp. Stir well, then drizzle in the clam (or ...