Add the Seafood: During the last 5-10 minutes of cooking, add the seasoned shrimp and jumbo lump crab meat. Cook until the shrimp turn pink and are fully done. Ladle the gumbo into bowls and serve ...

Sakura shrimp belong to the Sergestid family ... Remove and discard the feathery gills from the crab body. Remove the crab meat from the shells and measure out 180g (6⅜oz).

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...