Add the Seafood: During the last 5-10 minutes of cooking, add the seasoned shrimp and jumbo lump crab meat. Cook until the shrimp turn pink and are fully done. Ladle the gumbo into bowls and serve ...

Sakura shrimp belong to the Sergestid family ... Remove and discard the feathery gills from the crab body. Remove the crab meat from the shells and measure out 180g (6⅜oz).

If you want to get more luxurious, substitute cooked crabmeat for the shrimp: just steam a crab (a flower crab would be ideal), then, when it’s cool enough to handle, extract the meat from the ...