Two bowls of seafood risotto al limone - Catherine Brookes/Mashed A hearty, savory risotto shouldn't be reserved for restaurant dining only. Yes, a homemade version requires a little time spent ...

As many chefs will admit, many of their culinary inspirations arise from their childhood kitchen tables and Bertinelli is no different. On her website, the television personality recalled her mother’s ...

In a heavy saucepot combine the butter, olive oil, and diced onion. Cook over medium low heat for about 10 minutes, until the onion is translucent and softened but not browned. Add the rice and stir, ...

Weeknights and packed summer schedules don’t always lend themselves to traditionally labor intensive dishes like risotto.With the help of the Instant Pot, we are cutting down the work without ...

“Risotto without the work” sounds like a dubious promise, but John Besh swears it’s possible: Instead of adding a little stock at a time and stirring constantly, Besh, the chef at August in New ...

Peel shrimp from backside to the tail making sure to get all the meat. Keep shells for stock. Cut shrimp along backside so they "butterfly" when cooked. Season with Cajun seasoning or season of choice ...

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This Italian girl loves pasta, but sometimes it’s just too much in the hot summer months. So for this risotto dish, I substitute quinoa (pronounced keen-wah) and added over two cups of raw veggies to ...

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1. Shell the shrimp, collecting the shells in a small deep saucepan; set the shrimp aside. Add the green onion and red bell pepper trimmings to the saucepan. Barely cover the shells and trimmings with ...

Pick the thinnest spears you can find for this risotto. They’ll combine better with the other elements in the dish, where thick ones might dominate. Also, you won’t need to peel skinny asparagus so it ...