Whether you're preparing a roast for a holiday dinner or simply elevating a weeknight meal, prime rib is an elegant and delicious beef dish with a variety of different methods and techniques for ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Last spring when I was in Japan, my friend ...

Koji encompasses mold-inoculated grains (often rice) and soybeans. It is used as a fermentation starter in Japanese cooking for umami-forward products like miso, shoyu, and sake. Koji-based condiments ...

Last spring when I was in Japan, my friend Lauralee Garson-Okamoto introduced me to my favorite new ingredient, shio koji. When used as a marinade, shio koji makes everything more tender and tasty, ...

Last spring when I was in Japan, my friend Lauralee Garson-Okamoto introduced me to my favorite new ingredient, shio koji. When used as a marinade, shio koji makes everything more tender and tasty, ...