It's a protein staple for many vegans and can be used in lots of delicious recipes! Vegan chef Amy Webster joined us to share how to make homemade seitan. She also showed us how to use seitan in a ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

Behind bright yellow doors sits Gainesville’s only vegan po’boy shop, where golden buns hold crisp lettuce, juicy tomato, creamy mayo and savory seitan meat. Frenchmen Street Food features familiar ...

Where's the beef? Not here. For vegetarians and vegans, holiday mains often disappoint — and with good reason. Tofurky, a much-loathed turkey substitute, tastes neither of tofu or turkey, and tends to ...

Navigating dietary restrictions can be difficult, especially when you are vegan. But Columbus makes it easy. There are more than 170 vegan and vegetarian-friendly restaurants in Columbus listed on the ...