Also known as the sea bass, it is popular in Mediterranean basin ... It can be served with a fresh salad, such as arugula or young spinach leaves, and a crispy baguette. Baked potatoes with ...

Pick in the rest of the mint leaves and add the spinach, grate in the Cheddar ... Divide up the mash next to the crispy sea bass, skin side up. Toss the raw peas and asparagus ribbons with ...