Also known as the sea bass, it is popular in Mediterranean basin ... It can be served with a fresh salad, such as arugula or young spinach leaves, and a crispy baguette. Baked potatoes with ...

The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt ...

Pick in the rest of the mint leaves and add the spinach, grate in the Cheddar ... Divide up the mash next to the crispy sea bass, skin side up. Toss the raw peas and asparagus ribbons with ...

Scrape in the seeds of one vanilla pod and mix well. Cut the sea bass into thin slivers and arrange neatly on a large plate. Pour over the juice, almost submerging the fish. Scatter over slices of ...

Baking a whole fish in salt helps retain the meat's moisture. James Martin's recipe is infused with basil and lemon. Preheat the oven to 200C/180C Fan/Gas 6. Line a large baking tray (big enough ...