The dairy component adds a tad of sweetness ... them the ideal pastry to pair with cream and jam. With their delicate and ...

A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7.

If you’re searching for an easy breakfast quick bread, snack or for any meal to serve hot, then these flaky sour cream ...

Scones topped with a generous dollop of jam and cream is a quintessentially British dessert that has long been a firm favourite. While they’re often enjoyed as part of an afternoon tea or cream ...

Next, mix the wet ingredients: Heavy Cream, room temperature Cream ... a little charred around the edges. The scones are best served warm with a little jam or honey. The savory flavor pairs ...

Spoon into a small heatproof bowl and leave to cool a little. Arrange the scones on a serving plate with the jam and cream, decorated with a little lime zest.

These biscuit-sized soda bread scones are the perfect size to be spread with jam and butter, swept through the remnants of a bowl of stew, or served with thick slabs of Irish cheddar. Courtesy of ...

Finally, bake the scones for 10 to 12 minutes until the tops are golden brown, then leave to cool completely on the tray. Serve with the rhubarb compote and clotted cream, and enjoy fresh from the ...

Only in Britain could something as utterly marvellous as 'The Cream Tea Society' exist. Yes, they were founded by a pair of companies with vested interest in people eating more scones (specifically ..

Discover the secret behind the CWA of Victoria's scone success as they turn flour, cream, and milk into a catalyst for unity, friendship and activism for those in need. Dairy Farmers has been ...