Savory oats: Skip sprinkling the steel-cut oats with cinnamon and top them with extra virgin olive oil and flaky sea salt to ...

Steel-cut oats make a great base for savory dishes. Try topping cooked oats with sautéed shrimp, mushrooms, hearty greens, tomatoes, onions, eggs, butter, salt, or cheese.

Steel-cut oats cook beautifully in an Instant Pot or other electric multicooker. We’ve made them savory by using broth and piling mushrooms, a fried egg and a healthy dose of kimchi on top.

Irish or pinhead oats result when whole oat grains, known as groats, are chopped by steel blades, producing steel-cut oats. Steel-cut oats are notoriously slow to cook and Quaker oats also ...

Steel cut oats take longer to prepare than regular or quick oats, but they make a scrumptious, nutty oatmeal. They’re also appropriate for savory dishes. The bottom line ...

As for steel-cut oats, this type takes the longest to cook (between 20 and 30 minutes), but it’s so worth it. Steel-cut oats are made by the oat groats being chopped instead of rolled.

Steel-cut oats are a great source of fiber, but are also more time-consuming to cook. They can take about 30 minutes on the stovetop because they need more time to take on moisture.

Cook steel-cut oats for 15 to 20 minutes, until they’re tender and as thickened as you like, stirring occasionally; ... If you’re new to savory oatmeal, get ready!

Food-loving social media users are ditching sweet oatmeal in favor of savory oatmeal recipes that are made with broth, ... Here's an example with steel-cut oats topped, chopped mushrooms and parsley.