A fine plate of sand dabs is the kind of thing you can imagine the hero of a Raymond Chandler or Dashiell Hammett novel ordering, maybe at Musso & Frank in Hollywood or Tadich Grill in San Francisco.

Sometimes I’m in the mood for a tasty entree that’s easy to put together. Enter this sizzling sauteed sole with colorful tomatoes surrounding it. Sole is a flat fish sometimes called yellowfin or ...

1. In a large saute pan, heat the butter and oil to medium hot. Season the sole fillets with salt and pepper to taste on both sides, then dredge in flour, shaking off the excess. 2. Place the fillets ...

Cut any large tomatoes in half so they are all about the same size. In a medium skillet, heat the olive oil over medium heat. Add the shallot and saute for 4 to 5 minutes or until translucent. Add ...

Unless you live under a rock, you know that cooking competitions and food-related shows have taken over every network and cable channel; celebrity chefs are hotter than boy bands in the nineties. We ...

Sometimes I’m in the mood for a tasty entree that’s easy to put together. Enter this sizzling sauteed sole with colorful tomatoes surrounding it. Sole is a flat fish sometimes called yellowfin or ...

Celebrate Bastille Day on July 14 with this light French dish. Pan-fried sole and mushroom drizzled with a butter sauce is a typical French country-style recipe. The simple dish is a great way to ...