A few weeks ago, one of my neighbor friends made sausage and pepper sandwiches for dinner and had a bunch of ... Slow Cooker ...

Bruce Aidells, the founder of the eponymous sausage company, is also an avid cook. His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a ...

These delicious sausage stuffing balls take only about half an hour to prepare and even less time to roast in the oven, reports the Express. They make the best accompaniment for a roast dinner.