Their fugu is caught in southern Japan and airlifted alive ... where it's served as perfectly thinly sliced sashimi, deep-fried, and even used to make a hot sake called hirezake.

Many Japanese dishes look more like art than they do food. This is not surprising given that Japanese chefs and servers agonize over aspects like food placement, which serving plates to use, and ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The third course is Otsukuri. We learn how to make sashimi and ... Mix the soy sauce, sake, mirin, and ...

some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the raw fish sold in supermarkets in Japan. In addition, food trays have ...