Nothing says Samoan more than taro. Baked, deep fried orsteamed, this “potato of the tropics” figures prominently at anySamoan Thanksgiving table. “We do taro much better than the Hawaiians,” said ...
It’s been nearly 25 years since Loi and Tualagi Sagato and their children first sold pineapple pies, coconut shortbread and steam buns from a tote atop a small folding table in a Kearns park, hoping ...
A half moon pie from Polynesian Favorites, a bakery and steam-table deli in East Tacoma that opened in February. The pie comes with a sticky pineapple filling. Sue Kidd [email protected] If you ...
HONOLULU (HawaiiNewsNow) - A local business is bringing the taste of authentic Samoan cuisine to Honolulu -- and will take part in a pop-up food market during FestPAC. Ciera and Marlo Monotaga, owners ...
Yes, I can. I am capable of baking. What kind of things to you bake? I usually make things like coconut buns, which is a Samoan thing, like a Polynesian sweet bread bun with coconut sauce at the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback