Finally, grilling on medium heat can still produce a tasty piece of salmon, but it won't deliver the same vibrant color or bold grill marks as high heat. With the right skin-on grilling method ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of ...

But salmon has a few downsides to also be aware of — and eating the fish's skin requires additional considerations. Getting enough protein is important for optimal immune function, blood sugar ...

Some birthmarks, such as dermal melanocytosis, salmon patches ... These areas of discolored skin can range in color and may be: While there are many harmless causes of skin discoloration, such ...

But salmon has a few downsides to also be aware of — and eating the fish's skin requires additional considerations. Need a break? Play the USA TODAY Daily Crossword Puzzle. Getting enough ...