The key to making any rolled cake is to have all of your ingredients at the ready before you begin (remember, it bakes so quickly that you won't have much time to spare). Prepare the baking sheet as ...

Add Yahoo as a preferred source to see more of our stories on Google. Preheat oven to 37°F. Butter a rimmed baking sheet and line with parchment, leaving a slight overhang on short ends. Butter ...

There are two kinds of people in the world: pie people, and cake people. For the latter, Thanksgiving can be a dark time. Nary a cake in sight, and nothing but crust and filling for miles around. But ...

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Duff Goldman's festive dessert takes the cake. "The colors are perfect for the holiday, and it’s a gorgeous presentation when sliced," says the pastry chef and star of the new Food Network competition ...

Add Yahoo as a preferred source to see more of our stories on Google. This Feb. 6, 2017 photo provided by The Culinary Institute of America shows a sweet coffee chiffon roulade cake in Hyde Park, N.Y.

Spongecake doesn’t typically fall high on people’s list of favorite desserts. Its name doesn’t stir the heart, and so often it’s dry and tasteless. But, when properly made, spongecake is tender and ...