Why an oven roasting bag is helpful While I didn’t find that the bag made the turkey meat juicier than my regular dry brining preparations, it absolutely keeps moisture in.

Roasting in the oven also allows for making the gravy with the drippings, and believe it or not, you actually shouldn’t baste your turkey.

Subscribe to Salon Food's newsletter, The Bite. What are the best go-to strategies for timing when it comes to cooking the turkey, especially for someone with a small kitchen or oven?

Cook the best bird with these turkey roasting pans from the likes of Hestan Culinary and Cuisinart. Plus, learn how to best use them, according to food experts.

Place the turkey in the oven and roast until it reaches a temperature of 155 degrees when a thermometer is inserted in the thickest part of the thigh, about 1 1/2 to 2 hours, depending on the size ...

The first time I saw an oven bag in action was well more than a decade ago when I arrived at my husband's childhood home to find my sister-in-law prepping our Thanksgiving turkey breast, packing ...

Click here to see 24 rookie mistakes to avoid when roasting a turkey. Turkey is generally one of the least expensive parts of a holiday meal.

Our experts weigh in on the best stainless steel and carbon steel turkey roasting pan with racks from brands like Hestan, Cuisinart and All-Clad.

Transfer the turkey to the preheated oven and roast for about 45 minutes, until it has turned a golden brown. Then cover the turkey with tented aluminum foil to keep the skin from getting too brown.

You can use other large oven-safe dishes to cook your turkey, even making a makeshift rack out of aluminum foil when needed to give it some height, but a roasting pan with a custom-fit rack is ...