This easy au gratin potato recipe is a delicious side dish that will be a hit at your holiday table. "We took several recipes ...

until the top is golden and the potatoes are tender. You can assemble the gratin a day ahead (up to the end of step 4) and chill overnight. If you want to serve this with a roast and you need to ...

Depending on the size, a gratin should take about 40-50 minutes to heat from frozen in a moderate oven.

Follow with a layer of potato. Sprinkle with salt and pepper ... Remove from the oven and let sit for 10 minutes. Cut the gratin into squares and remove the squares from the casserole with ...

Mashed potatoes are a staple at most homes. To make them extra creamy, prepare them with butter and milk or cream. Boil peeled potatoes until tender and then mash them with butter and milk until ...

Potatoes au gratin, or au gratin potatoes are made with ... s market and gather up all the fresh produce to make these ...

Cover with aluminum foil, and bake for about 11⁄2 hours, or until the potatoes are cooked. Heat the broiler. Sprinkle panko over the gratin, dot with 1⁄2-inch cubes of the remaining butter ...

Tip: Slice three or four potatoes using a mandolin on the thinnest setting. Cut the remaining potatoes using a slightly ...

Next, whisk in the gruyere cheese, season with salt and pepper and in the herbs. Mix in the sliced potatoes to the pot and transfer to a small baking dish. Top off with the bread crumbs and any ...