Serves 8-10. Recipe is by Teresa B. Day. 8 pound ham shank, bone in ¼ cup kosher salt 2 teaspoons black pepper ½ cup brown sugar 2 teaspoons garlic powder 2 teaspoons ginger ¼ cup butter (½ stick) ⅓ ...

Learn the difference between fresh ham and cured ham with this guide from The Pioneer Woman for Easter gatherings.

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A great ham takes time, says Chapel Hill, N.C., chef Andrea Reusing, in Cooking in the Moment (Clarkson Potter). One of my favorite ways to prepare a fresh ham is to cure it in a brine before roasting ...

Whether you observe the Easter holiday or not, a fresh home-cooked meal made with locally sourced ingredients is always something to celebrate. Ham is the centerpiece on many southern tables for ...

Whether you're serving ham or lamb, these Easter side dishes might be the main event! Find tasty recipes featuring seasonal ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

A heavy holiday spread feels better with something fresh in the mix. These Easter salad recipes bring balance to the table ...

Turn a boneless leg of pork into a sumptuous centerpiece for Easter By RYAN SMITH Special to The Oregonian Holiday meals are wonderful in every way, almost. I love cooking a feast, but creating the ...

1. Whisk together the salt, pepper, brown sugar, garlic powder and ginger in a small bowl. 2. Score any fat on the ham with cross strokes. Coat the ham on all sides with seasoning mixture and rub it ...