Pot roast is a homey comfort food, but sometimes the craving for it strikes when you're dining out. When you see pot roast at ...

Round up 2 ingredients and invest 20 minutes of hands-on time, and even mother-in-laws “will be impressed,” Ina says.

1. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings. 2. Season roast with salt and pepper; ...

If you’re anything like us, you’ll associate a classic Sunday roast more with winter than the current temperatures we’re having. The hearty meat, the warming gravy: it’s the perfect accompaniment to a ...