Papa Johns is taking another major step in its multi-year technology modernization plan, selecting PAR Technology’s POS and operations software to serve as the core of a new in-restaurant technology ...
Restaurant leaders are making high-stakes decisions in an environment defined by rising costs, ongoing labor challenges, and ...
AI Technology, Restaurant Operations, Customer Experience, Workflow Optimization, Labor Management Share and Cite: Wang, A.
Cloud Kitchens and the Rise of Modern Ghost Restaurants Operations A New Model for Restaurant Growth
Changes in people's lifestyles, day-to-day work, and eating habits over time have influenced the evolution of the Restaurant Industry. The growth of digital ordering and delivery services has ...
“The restaurant industry doesn’t stand still, and neither should the tools operators rely on,” said Savneet Singh, CEO of PAR. “We didn’t just want to create another tool; we wanted to deliver a ...
AI-powered automation is driving efficiency across many industries, most notably in manufacturing and supply chain. And as these innovations change the shape and economics of labor and cost of goods ...
Let’s get one thing straight: I love a good creative flex as much as the next guy. A slick animation, a bold color palette, an immersive digital experience that makes your brand feel like it’s ...
Carey Bringle, owner of Peg Leg Porker Restaurant, Bringle’s Smoking Oasis, Pig Star and Peg Leg Porker Bourbon & Lifestyle Brand. Today, restaurants are not only utilizing digital technology for ...
In 2024, QSRs are expected to prioritize several key trends to meet evolving consumer preferences and industry demands. Personalization and technology integration will play a pivotal role as QSRs aim ...
Lightspeed Restaurant now drives more efficiencies in hospitality thanks to streamlined ordering and payments on smartphone devices, Advanced Insights, Intelligent Tip Management, advanced APIs, and ...
Editor's note: This is part two of a two-part series on predictions for the new year. Click here to read part 1. As the industry turns the corner into 2026, the fast food and pizza landscapes are ...
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