I am keeping my refried beans simple, so I just used homemade pork lard. Now, carefully, add the cooked beans to the pan. Make sure you add the beans slowly or they will splatter at the contact ...

Here’s the honest truth: Cooking beans from scratch is way more cost-effective and will yield flavorful beans, but! The convenience of canned beans really can’t be beat. If it’s between ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...