For homemade taco or enchilada nights, refried beans are both integral and an afterthought; we focus our attention on the main dish, and heat a can of refried beans on the stove five minutes before we ...

While buying canned goods is a great way to keep ingredients on hand, these shelf-stable foods can come with drawbacks. In some cases, the pros aren't really worth the cons at all. For example, when ...

Refried bean soup made with chorizo and chipotles in adobo sauce is a family pleaser. Economical and hearty, and on the table in 30 minutes, this easy soup is a winner! A skeptic no more-this refried ...

Seven-layer bean dip is a Superbowl, potluck, and backyard barbeque staple. Make your dip better and impress guests by ...

Why do Mexicans put lard in their beans? I don’t know any fit ‘n’ trim Mexicans. Even the skinny ones have a li’l belly. I just made some excellent refried beans with Goya extra virgin olive oil and ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

From the pregame party to kickoff and the final whistle, game day hosts know savory snacks are the key to victory. Celebrate ...

In case you've faced some hurdles solving the clue, Bean type used for refried beans, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure ...