Creamy, savory, and totally unexpected—refried beans meet sausage casing in this bold twist on Tex-Mex flavor. It’s a mash-up of comfort food and culinary madness that you won’t believe actually works ...

We tasted through 12 (!) varieties of refried beans to find the good, the bad and the ones that taste like salty nothingness. Where did Taco Bell, Rosarita and Old El Paso rank?

If refried beans are your main source of protein, aim to eat 1 cup (260 grams) — about the size of your fist. If you’re eating them as a side dish, start with 2–3 tablespoons ...

If you want to make a huge pot of refried beans and save them for later, you should know what happens when you freeze them ...

Refried Beans. 4 servings. Refritos (refried beans) belong with lots of different dishes; try a grilled cheese sandwich with a nice layer of refritos and maybe some pickled onions, for example.

Plus, three more chef-approved canned beans. If you're looking for a refried beans brand that chefs don't only eat at home, but also serve in their restaurant, you've gotta go with the classics ...

365 Organic Refried Pinto Beans: Tasters found these beans to be slightly soupy and too peppery. Good & Gather Refried Beans: The texture of these beans was gelatinous and pasty—not what we were ...