Before we get to other creative riffs, let’s start with the O.G. We love this traditional recipe because it calls for both white vinegar and buttermilk. Dessert for breakfast? Don’t mind if we do.

My daddy is the biggest fan of blackberries. I grew up listening to his warm tales of eating them during his childhood (back then Daddy was lovingly nicknamed June Baby, not because he was born in ...

Making frosting for a cake is time-consuming and the canned kind is faster. Buddy Valastro adds a spread that elevates the ...

To make cake: Position oven racks in the upper and lower thirds of the oven, and preheat the oven to 350°F. Prep 2 9-inch cake pans by greasing the bottoms and sides with butter. Cut out 2 parchment ...

Plus, fans can get a sweet Treats for Two deal.

With plenty of store-bought red velvet cakes out there, this one stands out for texture, flavor, and a distinctive look ...

Recently, I visited the famous Waldorf Astoria Hotel in New York City. I was in town for the James Beard Awards, often referred to as “the Oscars of food and wine,” and I wanted to visit the hotel’s ...

For the batter: 2 1/2 cups cake flour 1 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1/2 cup cocoa powder 1 cup milk 2 teaspoons white distilled vinegar 1 1/2 cups vegetable oil 2 large eggs ...