His first major step towards rescuing RedLobster is to eliminate one of its most iconic menu items: $20 endlessshrimp, which was first launched in 2004. The company lost an estimated $20 ...
But after hiring a new CEO, 35-year-old Damola Adamolekun, the company is making a comeback and, this time, working smarter not harder to win back the hearts of RedLobster fans everywhere.