These recipes are from Valli Little's book, Quick Smart Cook, and that just about sums up the cooking experience. But don't confuse this with fast food, the result is truly gourmet. Smoked mozzarella ...

Chef and author Dominique Rizzo shares her recipe for swordish involtini with SBS Radio’s Matteo Rubbettino. This recipe is a rendition of the sarde beccafico, stuffed baked sardines, although this is ...

1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add anchovies and stir until they begin to dissolve. Add sliced garlic and cook until fragrant, about 30 seconds. Add grape ...

Australian Gourmet Traveller recipe for prawn involtini with chickpeas and pimento by Joe Vargetto from Oyster Little Bourke restaurant. “My husband and I have been avid fans of chef Joe Vargetto for ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. There is a season for aubergines but you could be forgiven for not knowing it. With the Dutch hydroponic farms ...

½ cup pistachios, shelled and toasted ½ cup pitted Cerignola olives 2 tablespoons capers 1 clove garlic, smashed 1 tablespoon freshly chopped oregano leaves 2 tablespoons freshly chopped parsley ...

1. Preheat oven to 375ºF. 2. Place each chicken cutlet between two sheets of plastic wrap and pound with a meat mallet to a ¼- inch thickness, or even thinner if you prefer. Season lightly with salt ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This traditional Sicilian main pairs beautifully with the herbed orzo, but it can also be served ...

1. Preheat oven to 400 degrees. Oil a parchment-lined rimmed baking sheet. 2. Place eggplant slices on the sheet and brush both sides with 2 tablespoons olive oil. Sprinkle with oregano, salt, and ...

Roll up creamy farro with garlic roasted eggplant to create a satisfying and healthy dish from Marc Matsumoto of the Fresh Tastes blog. Whisk the olive oil and garlic together in a large bowl and then ...