A cousin of baba ganoush, this smoky aubergine dip, known as mutabal, is enriched with thick yoghurt and nutty tahini, said Salma Hage. It's creamy and indulgent, and is decoratively topped with olive ...

Imagine silky French sauces tinted with saffron and turmeric, speckled with dark mustard seeds, headily flavored with curry leaves and sometimes enriched with coconut milk instead of cream. Add ...

Want to make a comforting Italian classic? This easy Sicilian aubergine parmigiana recipe layers tender aubergine, rich marinara sauce, melty mozzarella cheese, and parmesan for the ultimate ...

The key to this method of cooking aubergines in an air fryer is to prick them many times, quite deep, to facilitate them cooking right to the centre. They’re cooked whole, first, then cooled a little ...

We couldn’t resist the terrific blend of textures and tastes in this yogurt-smothered fried eggplant appetizer from Carousel restaurant in Glendale. It’s creamy, crisp, smoky, garlicky, just a little ...

Serves 6-8. Recipe is from “The Cardamom Trail: Chetna Bakes with Flavours of the East” by Chetna Makan (Mitchell Beazley, 2016). 1 aubergine (eggplant), cut into ¼-inch slices 1. Preheat the oven to ...

Let the slow cooker do the hard work for this aubergine parmigiana recipe! Breadcrumbed aubergine slices are layered with a rich tomato sauce and mozzarella for a cheesy, vegetarian bake. Yields: 6 ...

1/ Preheat your oven to 180 degrees. Slice the aubergine in half length ways and place on a baking tray, flesh side up. Drizzle with a little rapeseed oil, salt and pepper and roast in the oven for 35 ...

This is a dish I make for people unfamiliar with Japanese home cooking, because it is an instant winner, said Emiko Davies. Silky aubergine and intensely flavourful sweet miso sauce is just an ...

Preheat the oven to 200C/180C fan/gas 6. Place the aubergine halves in a large ovenproof dish about 30cm x 25cm (12in x 10in) or similar, and drizzle with about 2 tbsp olive oil. Season with salt and ...

This creamy vegan curry is packed with plant protein as well as being budget friendly. Roasting an aubergine whole makes the flesh go silky soft, which along with coconut milk adds a rich creaminess ...

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