Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium ...

SEATTLE — Right now, Hindus all over the world are celebrating Holi, the festival of colors. A time of festivities, fun, and food marking the end of winter. One such food is the samosa. Aakanksha ...

In a medium bowl, whisk yogurt, ginger-garlic paste, fenugreek leaves, cilantro, tandoori masala, turmeric, cumin powder, garam masala, and lemon juice. Add chicken to bowl, stir to coat with marinade ...

A viral X post claims the original samosa from Akbar’s era had no potatoes, sparking debate over India’s favourite snack and ...

A viral post revealed a 500-year-old Persian samosa recipe from a manuscript in the British Museum. This ancient version, ...

He points to a Persian manuscript called the Ni'matnama, written between 1501 and 1510 for the Sultan of Mandu. Framing his ...

The humble samosa is undoubtedly one of the most widely relished Indian snacks and has been enjoyed all around the globe ...

Samosas are a fabulous picnic food, and they’re even better when you make your own, say Max Halley and Ben Benton. Eat these ones hot, warm or cold: they’re sensational whatever the temperature. From ...

You value independent local news, so become a sustainer today to power our newsroom. Samosa, sambousek, kue kering, sambusa, shingara — so many ways to call it, so many ways to enjoy it. Come Ramadan, ...