Our classic rosemary and garlic roasted potatoes recipe is easy, crispy, creamy, fragrant, and just might be the perfect side for any meal.

Add Yahoo as a preferred source to see more of our stories on Google. If there’s one thing Ina Garten does best (besides everything), it’s making simple recipes feel like pure magic. And when it comes ...

Learn how to make perfectly crispy garlic and herb roasted potatoes that are golden on the outside and tender inside. This ...

Nancy Silverton, the James Beard award-winning chef and restaurateur, may be known for her magic touch with bread, pizza, and pastries, but in her cooking class for YesChef — a subscription-based ...

The Good Housekeeping Test Kitchen offers "Sunday Morning" viewers their recipe for a classic comfort food – mashed potatoes – with an added veggie and lots of garlic. Preheat oven to 375 degrees F.

Potatoes don’t need to hide behind French fries when they can show up as creamy, crispy, cheesy, and downright comforting all on their own. Potato recipes so good, no one asks for French fries anymore ...

Note: Roasted garlic aioli is served on the side of this fresh take on potato salad, allowing everyone to take as much or as little as they want. If you prefer a more traditional presentation, feel ...

KaleJunkie shares her now-viral recipe with "GMA" Food. No holiday table is complete without a star starch, and this year, a simple eight-ingredient crispy potato recipe has taken off on social media ...

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to come in from the farm, Green Gulch. “These potatoes haven’t been cured (a ...