Make this cake, slice it up and give it away as a party favor, a treat for guests to enjoy in their own time. When baking a cake like this, I prefer to use a large Bundt pan, which gives cakes with ...

"These brownies always turn out," according to recipe creator Angie. A 5-ingredient chocolate frosting takes this foolproof ...

Some years, you just can’t get away. Despite my desire for a vacation — particularly after the cold, gray start of this year — where I can just sweat and eat delicious fruit and sip cold drinks for ...

Old fashioned strawberry treats have a way of bringing back simple joys from childhood. There is something comforting about ...

Nutty almond meal adds a soft texture to this cake and helps it hold together as the peaches soften and sweeten during baking. Choose a gluten-free flour blend and nut-based nondairy milk for a vegan, ...

Bite into sunshine when you try Martha Stewart’s delicious cake recipe. It’s filled with unique ingredients that’ll instantly transport you on a tropical getaway — and it’s perfect to make this summer ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

Some desserts work because they feel dependable from the first look to the last bite. This collection leans into sweet ideas ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...