At our house, we’re pretty picky about shrimp cocktail sauce. The bottled stuff doesn’t make the cut. That’s the reason we use the restaurant tried and true recipe. Simple and flavorful. The prefect ...

Prepare the poaching liquid: In a medium saucepan, combine water and wine. Squeeze lemon halves over pot and add along with bay leaves, peppercorns, sugar and salt. Bring to a gentle simmer over high ...

Feeling festive? Make shrimp cocktail. Prep School with food writer Dan Neman of the St. Louis Post-Dispatch on Friday, Aug. 23, 2019. Photo by Cristina M. Fletes, cfletes@post-dispatch.com. Yield: 6 ...

This fresh, new cocktail recipe turns your Thanksgiving staple into a cozy, whiskey sour-inspired libation. The more leftover cranberry sauce you have, the more you can make, as this recipe can easily ...

Genevieve Ko wants you to think beyond those canned rounds and adds the fruit to a dipping sauce — and also a creamy ricotta cheesecake. By Genevieve Ko Genevieve Ko has developed dozens of cranberry ...