NO PURCHASE NECESSARY. A PURCHASE WILL NOT INCREASE YOUR CHANCES OF WINNING. VOID WHERE PROHIBITED. General. By submitting an entry to the Summer Recipe Contest (“Contest”), brought to you by WDIV ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Tis the season... for recipe contests. Here are some that arrived in my inbox over the last month: Mama Lucia "Merry Meatballs" ...

Eligibility: This Contest is open to legal U.S. residents residing in one of the 50 United States or District of Columbia and legal residents of Canada (excluding the Province of Québec) who are 18 ...

For three years in a row, Laura Kurella has won the People’s Choice award in the Minnesota Cultivated Wild Rice Council’s ...

DOTHAN, Ala. (WTVY) - People got creative with peanut recipes at the National Peanut Festival Fairgrounds on Thursday for the annual recipe contest. Categories ranged from cakes and pies to candy and ...

You have to respect the ingredients — that’s the philosophy of Nina Mule Lyons when she steps into the kitchen to create an authentic Italian meal. One of those meals won the Parmigiano Reggiano ...

Earlier this spring, Trader Joe's hosted its Hoisin Sauce Recipes Contest, encouraging shoppers to come up with creative, easy recipes that feature the store's hoisin sauce. Hoisin sauce is a thick, ...

Western US animal fat shortening provider Coast Packing Company today launched its 8th annual #LardLovers Recipe Contest in conjunction with National Lard Day, which falls this year on December 8 This ...

Something’s up with the alignment of the planets. Lately my inbox has been flooded with emails about recipe contests, and I figured I’d compile the details for all of you fabulous, creative cooks out ...

A local chef has crafted a unique, award-winning recipe–concocted mostly with General Mills products–for a good cause. Nick Shipp, head chef of Santa Monica’s New American restaurant Upper West, is ...

Staten Island Advance/Michael McWeeneyConnie CacciapuotiMEAT WINNER: CONNIE CACCIAPUOTI The magic behind this dish hails from its sweet and spicy overtones. That flavor contrast, says Connie ...