For chicken:1. Put the chicken in the largest bowl you have. If all the chicken doesn't fit very comfortably, season it in batches. Sprinkle the adobo over the chicken and toss well to coat. Pour the ...

Beef - Slice beef tenderloin into 3-ounce portions. Season with salt and pepper. Grill over medium heat until internal temperature reaches 145 degrees. Let steak rest. Slice on a bias and fan out on a ...

tortillas Choose one or more of the following based on your taste- fresh sweet corn, avocado, tomato, pickled onions, crispy jalapeños, queso fresco or cojita cheese, pico de gallo. Blend aji verde ...

They're full of flavor and the perfect recipe for your Taco Tuesday! Professional Caterer and cooking instructor, Chef Steven Havens, shared his grilled shrimp tacos!For more information about Chef ...

This Peruvian Chicken recipe from Hazel, Ravines & Downtown in Birmingham has several components. But don’t let that throw you off. Everything comes together quickly. The two sauces that complete this ...

Complete your meal with fresh salad blend, Cuban bread, and lemon cake for dessert. Any remaining Aji Verde sauce can be refrigerated and served with cooked chicken, fish, or vegetables. 1. Cut pork ...

Pollo a la Brasa with Aji Verde Sauce on Wednesday, July 1, 2015. Photo by Cristina M. Fletes, [email protected] Yield: 4 servings of chicken and 6 servings (1½ cups) of sauce Pollo a la brasa ...

MACON, Ga. — It’s officially summer, and for many, that means it's grill season. You may be looking for new recipes to try out on the grill this summer, and if so, take a look at Helms Culinary ...

At the risk of sounding like I am overpromising: blender sauces can change your life this summer. I know, I know — our lives have already changed so much, why would we need more? This, my friends, is ...