Bake James Martin's classic Victoria sponge cake, best served with ... a wire rack and set aside to cool. Spread one cake with the raspberry jam, followed by a layer of whipped cream.

Sandwich together with homemade raspberry jam and whipped cream ... the mixture will curdle, resulting in a cake with a heavier texture). Sieve the flour and baking powder and stir in gradually.

Let the Hairy Bikers, or the Hairy Bakers, show you how to make a classic British Victoria sponge cake ... Spread the raspberry jam over the top of the levelled cake surface, then cover the ...

Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day! Grease a 20cm diameter by 11cm deep heatproof pudding basin with ...

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with the ...

To complete the perfect holiday dessert spread, all you need is a cake with cream. For a bit of variety, try a version with a ...

To complete the perfect holiday dessert spread, all you need is a cake with cream. For a bit of variety, try a version with a ...