Since 1885 Tiptree Jam has been capturing the fresh flavours of British fruit for all of us to enjoy. And today Phil Vickery has swapped his chef whites for white overalls and headed to a factory ...

Let the Hairy Bikers, or the Hairy Bakers, show you how to make a classic British Victoria sponge cake with buttercream. A few raspberries and a pinch of spice give this easy cake a fun twist.

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with the ...

Preheat the oven to 190°C. Grease and flour the tins and line the base of each with a round of greaseproof paper. Cream the butter and gradually add the caster sugar. Beat until soft and light ...

My quest for the perfect pink frosted cake began in 1992 while watching an episode of "Barney and Friends," when the friends made a giant pink frosted layer cake for Barney’s two-hundred ...