Fall is my absolute favorite time of year. I know it sounds super basic, but the pumpkin spiced lattes, my birthday, the apple picking, the changing leaves, my birthday - it is all so magical to me.

Rachael Ray's option was refreshing, light, and reasonably quick to throw together. While Bobby Flay's recipe requires eight hours of rest, Trisha Yearwood's needed more time to sit. Visit Insider's ...

There is a right way to make sangria. It usually involves a dozen or more ingredients and plenty of time. But when I'm in the mood for something boozy and fruity -- often as I'm about to slap ...

There is a right way to make sangria. It usually involves a dozen or more ingredients and plenty of time. But when I’m in the mood for something boozy and fruity — often as I’m about to slap something ...

It's the holiday season, which means almost every weekend is jam-packed with parties and festive activities. Make sure you're prepping for a good time by having the right food, tunes, and drinks lined ...

Nothing sounds more refreshing than sipping a sangria (if you're 21 or up) as the temperature outside begins to get warmer. It's time to dust off your bartending skills for a little sangria mixing at ...

What's better than a glass of wine? A glass of wine with a snack of course. And if that snack happens to come in the form of delicious, alcohol-soaked fruit that brings its own special accent to the ...

FRIDAY, 15, SEPTEMBER, 2000-- W. ST. LOUIS COUNTY-- A chicken salad sandwich as prepared by The Garden House restaurant in Dillards; Saint Louis Galleria in Richmond Heights, Missouri. PHOTO BY ERIK M ...