When you're treating yourself to a luxury meal, you want to make sure that you're doing the meat justice and cooking it in ...

Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to ...

Begin by running the tip of your knife through the head of the lobsters to unalive them. Once the lobster is no longer with us, twist the claws and tail off and reserve. Keep the heads if you want to ...

You know what I love about New Year’s? It’s not the resolutions that I’ve forgotten by the morning, or the midnight kissing. It’s the finger food. As a kid, I was obsessed with the “Australian Women’s ...

Many chefs now prioritize humane lobster preparation, using quick incisions to kill them quickly instead of boiling. Alternative techniques – such as the Japanese ikejime method – aim to minimize ...

1. Place all ingredients (excluding the shrimp) into a large mixing bowl. 2. Mix well until all ingredients are incorporated. 3. Heat the lobster bisque and set aside. 4. Season butterflied shrimp ...

As Valentine’s Day approaches, you might be looking for a special dish to prepare. That’s why this week’s ingredient of the week is lobster. Seattle Kitchen host Thierry Rautureau says one of the best ...