This recipe makes a gratin ... potato skins out on a clean tea towel and pat with kitchen paper to thoroughly dry them. Pour the milk into a saucepan and add the garlic, onion powder and black ...

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce. Adding bacon makes this a great main meal – serve ...

Looking for a super-easy-to-make side dish that's both delicious and crunchy? This potato gratin with Air Fryer will delight ...

thyme. Bake potato gratin until golden brown on top and bubbling, 40 to 50 minutes. Top with reserved thyme.

"Black pudding has such a delicious, dense quality that complements the texture of the potatoes." He elaborated on the culinary benefits: "Not to mention, flavour-wise, black pudding is savoury ...